tag:blogger.com,1999:blog-24440493997714565272024-02-07T12:54:34.996-07:00Sparky Under WrapsSparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.comBlogger500125tag:blogger.com,1999:blog-2444049399771456527.post-44602478614097623322013-05-22T19:00:00.000-06:002013-05-22T19:00:03.137-06:00Freezer Meal Swap - April 2013We haven't eaten this one yet but I plan on having PE grill it versus cooking it in the oven. Not only because that means I don't have to cook but because what doesn't taste better grilled? (Yeah, yeah smart asses of the world. Hush up.)<br />
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<b>Hoisin Glazed Salmon</b><br />
<i>from <b><a href="http://www.modernparentsmessykids.com/freezy-peasy-freezer-cooking-made-easy" target="blank">Freezy Peasy</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1LUNmWfkmdzN4f6LuDpxQiGvpdPlJvVDT3O_ZdyRfxoE/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
1/4 cup orange juice<br />
3 Tbsp hoisin sauce<br />
1 Tbsp honey<br />
coarse salt and freshly ground pepper, to taste<br />
4 salmon steaks<br />
<br />
Prop open a large freezer bag and set in a large bowl. Add juice, hoisin, honey and salt and pepper. Using hands on outside of bag, mix well. Add the salmon steaks, seal bag, removing excess air, and make sure salmon is well coated. Using packing tape, affix cooking label to outside of the bag. Place in freezer.<br />
<br />
Thaw. Heat broiler. Remove salmon from bag and discard remaining marinade. Place salmon on a rimmed baking sheet. Broil 4 inches from heat 10-15 minutes until fish flakes easily with a fork.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-4307063701023135502013-05-21T18:48:00.000-06:002013-05-21T18:48:00.575-06:00Freezer Meal Swap - March 2013Both of the recipes were easy to throw together. While we really enjoy the Slow Cooker Game Bird Breasts, we have never had the freezer meal version so I hope they turn out just as good as when it is not frozen. The ribs had a great flavor and went very well with the homemade macaroni and cheese I made to go with them.<br />
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<b>Slow Cooker Country Style Pork Ribs</b><br />
<i>from <b><a href="http://freezerfriendz.blogspot.com/2012/05/slow-cooker-country-style-pork-ribs-by.html" target="_blank">Freezer Friendz</a></b></i><br />
<b><a href="https://docs.google.com/document/d/16Bee93hLuSFZzE47u4OmDIulbynMsAbVhTIps9huAmA/edit?usp=sharing">Print Recipe</a></b><br />
<br />
4 pounds country-style boneless pork or beef ribs<br />
1 (16 ounce) bottle of barbecue sauce <br />
1 large onion, sliced<br />
6 garlic cloves, minced<br />
1/4 cup of honey or to taste<br />
salt and pepper<br />
<br />
Place ribs in zip top bag and sprinkle salt and pepper over ribs. Mix barbecue sauce, honey, onions, and garlic in bowl. Pour over ribs. Freeze.<br />
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To serve: Thaw in refrigerator. Place contents in slow cooker. Cook for 7-8 hours or until tender. Serve with mashed potatoes, macaroni and cheese, or hash browns.<br />
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<b>Slow Cooker Game Bird Breasts</b><br />
<i>from <b>Sparky via PE</b></i><br />
<b><a href="https://docs.google.com/document/d/1ZjGqfm37oOSeAhoCgGcEIJVQXAFIVnWzwPSMQa9OnaA/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
2-3 lbs game bird breasts<br />
2 cans cream of chicken soup or <b><a href="https://docs.google.com/document/d/1z_hr2Ked_Xej_XkfRKQmXvw_8LxW1z262pd8VWc-VPg/edit?usp=sharing" target="_blank">homemade equivalent</a></b><br />
2 packets Italian salad dressing mix<br />
1-2 cans lemon-lime soda<br />
<br />
Place breasts in zip top bag; add remaining ingredients. Freeze.<br />
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To serve: Thaw in refrigerator. Pour into slow cooker. Cook for 4-6 hours on low or until breasts are tender. Serve with mashed potatoes, rice, or pasta.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-86219423762628592552013-05-09T18:30:00.000-06:002013-05-09T18:30:00.795-06:00Freezer Meal Swap - February 13This had a great flavor even though the consistency was not optimal. I didn't let it thaw completely before putting it in the slow cooker and I didn't get it in as early as I should have so I turned it on high and it resulted in the cheese not incorporating as well into the liquid. It sort of was like runny soup with cheese lumps instead of a creamy cheesy soup. Again, I have to say it had great flavor so I will make it again.<br />
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<b>Slow Cooker Cheesy Potato Soup</b><br />
<i>from <b><a href="http://onceamonthmom.com/slow-cooker-cheesy-potato-soup/" target="_blank">Once a Month Mom</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1o83ivYi947TsEeD4FiW9VTUCVFpdUx4PFwn5VZwV5WA/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
3 cups chicken broth<br />
2 lbs frozen 0'brien hashbrowns<br />
1 1/2 tsp salt<br />
3/4 tsp pepper<br />
3 cups milk<br />
3 cups cheddar cheese, shredded<br />
1/2 cup onions, chopped<br />
2/3 cup celery, chopped<br />
<br />
Place all ingredients into slow cooker and cook on low 4-6 hours. Garnish with additional cheese and sour cream if desired.<br />
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Freezing Directions:<br />
Do not cook before freezing. Place all ingredients into a gallon sized freezer storage bag, placing the potatoes at the bottom of the bag. Label and freeze. To serve, thaw. Place contents into slow cooker and cook on low 4-6 hours.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-92172251113557058022013-05-08T18:19:00.000-06:002013-05-08T18:19:00.071-06:00Freezer Meal Swap - January 2013I chose this thinking it would give my fellow swappers something for the Super Bowl. Whether that is when they ate them or not, I don't know. We just barley ate them a couple weeks ago and I wish we would have waited for the grill. First problem is I don't really care for wings but I was going to give it try since I thought the sauce sounded delicious. Second, I don't think baking allowed for the flavor to come through. If I make this again, I will definitely not prepare it as a freezer meal and I might have to try it with thighs or breasts.<br />
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<b>Spicy Lime & Honey Wings</b><br />
<i>from <b><a href="http://joelens.blogspot.com/2010/05/spicy-lime-honey-wings.html" target="_blank">What’s Cookin’ Chicago</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1qpu8SHSEIeha9EE51Ak_PLbTdu-ZipbSaYn0iJlAz5M/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
Chicken:<br />
3 lbs chicken wings/chicken drumettes<br />
kosher salt and freshly ground pepper<br />
3 cloves minced garlic<br />
2 Tbsp olive oil<br />
<br />
Sauce:<br />
1 tsp grated lime zest<br />
1 cup fresh lime juice<br />
1/4 cup honey<br />
1 tsp ground cumin<br />
1 tsp adobo sauce (from a can of chipotle peppers in adobo sauce - optional)<br />
Kosher salt and freshly ground pepper<br />
chopped fresh cilantro, for garnish (optional)<br />
<br />
To prepare the wings in the oven: Preheat the oven to 350 degrees F. Toss the wings in a bowl with salt, pepper, minced garlic and olive oil. Arrange on a baking sheet in a single layer. Cook until just cooked through, about 30 minutes.<br />
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To prepare the wings on the grill: Preheat a grill to high. Grill the wings until marked, 10 to 15 minutes, turning as needed. Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce and top with cilantro, if desired.<br />
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If you don't have a grill, you can use a grill pan indoors, bake them in the oven or saute in a little butter in a skillet until warmed through.<br />
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Make the sauce: Combine the lime zest and juice, honey, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings and let
marinate at least 30 minutes.<br />
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* To make ahead/freezer meal - Place raw uncooked chicken wings and sauce in a gallon sized freezer bag, freeze. When ready to prepare, defrost and bake or grill as outlined above.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-960902180025675422013-05-07T18:09:00.000-06:002013-05-07T18:09:00.316-06:00Freezer Meal Swap - December 2012In December my regular freezer meal group chose not to swap but I still did a mini swap with two friends. Since it was a small swap I figured I could be a little fancier with the meal. I am so happy I did. It was spectacular. Well I thought so anyway. PE didn't care for how lemony it was ("I don't like lemon with my seafood.") but enjoyed it other than that. I will definitely make this again but to please PE's palate I will decrease the lemon.<br />
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<b>Baked Shrimp Scampi</b><br />
<i>from <b><a href="http://joelens.blogspot.com/2010/06/baked-shrimp-scampi.html" target ="_blank">What's Cookin Chicago</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1_OfmhyqXG-5GXeU0cSjnN9zSiPKUzJTTzCXsrwR5inc/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
2 lbs. (12 to 15 per pound) uncooked shrimp<br />
3 Tbsp good olive oil<br />
2 Tbsp dry white wine<br />
kosher salt and freshly ground black pepper<br />
12 Tbsp (1 1/2 sticks) unsalted butter, at room temperature<br />
4 tsp minced garlic (4 cloves)<br />
1/4 cup minced shallots<br />
3 Tbsp minced fresh parsley leaves<br />
1 tsp minced fresh rosemary leaves<br />
1/4 tsp crushed red pepper flakes<br />
1 tsp grated lemon zest<br />
2 Tbsp freshly squeezed lemon juice<br />
1 extra-large egg yolk<br />
2/3 cup panko (Japanese dried bread flakes)<br />
lemon wedges, for serving<br />
<br />
Preheat the oven to 425. If necessary, peel and devein the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture. In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.<br />
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Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer with the tails curling up. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.<br />
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* To make ahead/freezer meal - Arrange the shrimp in shrimp in a single layer with the tails curling up in a disposable foil baking dish. Pour the remaining marinade over the shrimp. Spread or scatter clumps of the butter mixture evenly over the shrimp. Cover with a double sheet of foil. Label and freeze. To prepare, remove from freezer and allow to thaw. Bake at 425 for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-72107166055881523952013-04-25T18:47:00.000-06:002013-04-25T18:47:00.628-06:00Freezer Meal Swap - November 2012This was another quick and easy prep recipe. The flavor was fantastic. I served it with rice. The leftovers were fantastic as well.<br />
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<b>Roasted Chicken with Citrus</b><br />
<i>from <b><a href="http://www.juliashealthyitalian.com/2011/10/roasted-chicken-with-citrus-glaze.html" target="_blank">Julia’s Healthy Italian</a></b></i><br />
<b><a href="https://docs.google.com/document/d/16CZ04wlJ292Q9k0AgnD5UJ4UT7W6dcgl0yUWKfDlJoI/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
1 1/2 lbs chicken breast cut into 1" strips (or boneless, skinless thighs)<br />
1/3 cup orange marmalade<br />
8-10 garlic cloves minced<br />
1 tsp salt<br />
pepper to taste<br />
1 tsp Rosemary<br />
1/4 cup olive oil<br />
juice of 1/2 small lemon plus it's zest<br />
1/4 cup honey<br />
<br />
Combine all ingredients in a pan and bake in a PREHEATED oven at 450 for 25-30 minutes or until golden on top. No need to turn it!<br />
<br />
To freeze: Combine all ingredients in freezer zip top bag; freeze.<br />
<br />
To serve: Thaw in refrigerator. bake in a PREHEATED oven at 450 for 25-30 minutes or until golden on top. No need to turn it!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-12595317258707169782013-04-24T18:36:00.000-06:002013-04-24T18:36:00.075-06:00Freezer Meal Swap - October 2012Both of these recipes were easy to throw together and both were delicious. The Baked Potato Casserole was delicious but required more baking time because I didn't get it all the way thawed prior to baking. I HIGHLY recommend making sure it is completely thawed. It will not only decrease the cook time but it will help the potatoes cook better. <br />
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If you think you don't like Dijon mustard, the Chicken with Dijon Glaze is still worth a try. PE dislikes all mustard but he enjoyed this recipe. One adjustment I made was with the salt. I used 1/2 Tbsp kosher salt because 1 Tbsp regular salt seemed like WAY too much to me.<br />
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<b>Chicken with Dijon Glaze</b><br />
<i>adapted from <b><a href="http://www.juliashealthyitalian.com/2011/03/chicken-with-dijon-glaze-freezer-bag.html" target="_blank">Julia’s Healthy Italian</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1iRKpGJ-Y9S1T7RfIG5SllLz6azTV4yh-mT6wY0AURHU/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
2 lbs chicken thighs, skinless boneless, washed<br />
4 garlic cloves, minced<br />
1/4 cup chopped parsley<br />
1/2 Tbsp Kosher salt<br />
1 tsp pepper<br />
1/3 cup Grey Poupon dijon mustard<br />
1/4 cup balsamic vinegar<br />
1 Tbsp sugar<br />
1/4 cup olive oil<br />
1 tsp dried rosemary<br />
<br />
Add all ingredients to a zip top gallon bag. Remove air and seal bag. Massage chicken until well coated. Let it sit in bag, the longer the better, 10 minutes, an hour, a few hours, overnight, whatever you have to spare. Bake in a single layer (with juices and all) at 450 for 40 minutes.<br />
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If you'd like to change it to boneless skinless chicken breasts, simply bake at 350 for 30 minutes and the center is no longer pink.<br />
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<b>Baked Potato Casserole</b><br />
<i>from <b><a href="http://fabulesslyfrugal.com/2010/04/fabuless-freezer-cooking-baked-potato-casserole.html" target="_blank">FabuLESS Freezer Recipes</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1Z18wwcn5JjTw_AJ0iLMWdyDRpVp7mDiX0-_P9ROqnpA/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
1 pkg frozen diced potatoes<br />
6 slices of bacon cooked and crumbled<br />
2 cups shredded cheddar<br />
1 cup sour cream<br />
2 bunches of green onion, chopped (sautéed in bacon)<br />
salt and pepper to taste<br />
<br />
Fry bacon and sauté sliced onions. Let cool. Mix all ingredients. Place in bag.<br />
<br />
To serve: Thaw. Place in baking dish and bake for 30 minutes at 325.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-86153365596176400552013-04-23T19:20:00.000-06:002013-04-23T19:20:00.637-06:00Freezer Meal Swap - September 2012~ + ~ + ~ + ~ + ~ + ~ + ~ + ~ + ~ + ~ + ~<br />
<br />
<b>Coconut Curry Kebabs</b><br />
<i>from <b><a href="http://onceamonthmom.com/5-ingredient-coconut-curry-kebabs/" target="_blank">Once a Month Mom</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1yT-9Ru8pY3gbdhNzr1VOGgkASVZ-Ubrj2BWtL_6hlLE/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
2 pounds country style pork ribs (boneless)<br />
14 ounces canned coconut milk<br />
2 Tbsp curry paste, more or less to taste (any color)<br />
3 Tbsp lime juice<br />
2 Tbsp natural peanut or other nut butter<br />
coarse salt and pepper, to taste<br />
<br />
Cut pork into 2 inch cubes and place in a freezer bag. In a food processor combine coconut milk, curry paste, lime juice, and peanut butter. Pour half of coconut milk mixture intothe bag with the pork. Refrigerate the other half of the coconut milk mixture for dipping. Marinade for at least one hour. Drain excess marinade. Skewer meat with bamboo skewers and season with salt and pepper to taste. Cook over a hot grill 5-7 minutes each side or until pork is cooked through. Serve with remaining coconut mixture and cooked brown rice and grilled vegetables if desired.<br />
<br />
To freeze: Prepare meat and marinade as directed above. Store meat and half of coconut mixture in one freezer bag. Freeze remaining coconut mixture in a separate bag (to be used for dipping).<br />
<br />
To serve: Thaw and drain excess marinade. Follow grilling directions above.<br />
<br />
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<br />
<b>Freezer Burritos</b><br />
<i>from <b><a href="http://www.tasteofhome.com/Recipes/Freezer-Burritos" target="_blank">Taste of Home</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1i3HYT1Gl_Smv9iztSdHCjVdqEYRPH8pvgHfvZ02KZeQ/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
1 1/4 lbs lean ground beef (90% lean)<br />
1/4 cup finely chopped onion<br />
1 1/4 cups salsa<br />
2 Tbsp reduced-sodium taco seasoning<br />
2 cans (15 ounces each) pinto beans, rinsed and drained<br />
1/2 cup water<br />
2 cups (8 ounces) shredded reduced-fat cheddar cheese<br />
12 flour tortillas (8 inches), warmed<br />
<br />
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside. In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month.<br />
<br />
To serve: Remove foil and waxed paper. Place one burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds. Yield: 12 servings.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-23520980399555292182013-04-22T18:35:00.000-06:002013-04-23T06:36:41.266-06:00Freezer Meal Swap - August 2012~ + ~ + ~ + ~ + ~ + ~ + ~ + ~ + ~ + ~ + ~<br />
<br />
<b>Sausage Hash</b><br />
<i>from <b><a href="http://fabulesslyfrugal.com/2009/03/fabuless-freezer-cooking-sausage-hash.html" target="_blank">FabuLESS Freezer Cooking</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1A1Y9eXW3NVySmfkN1QIP8e7efK8Ip9w8lxJvgLnUYF4/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
1 lb ground sausage<br />
1 cup shredded carrots<br />
1/2 cup finely chopped onion<br />
3 cups frozen potatoes cubes<br />
1 cup shredded mozzarella cheese<br />
<br />
Cook ground sausage thoroughly in pan. Add onion and carrots and cook for 5 more minutes. Place sausage with onion and carrots in gallon-sized bag. Put potatoes and cheese
in 2 separate bags and place in gallon-sized bag. Hint: make sure the meat has cooled down before placing the bag of cheese in there.<br />
<br />
To serve: Thaw meat mixture in fridge overnight. Heat frozen potatoes in pan with a little hot oil, and then add meat to pan. Simmer for 20 minutes. Add salt and pepper to taste. Sprinkle with cheese. Let melt and serve.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-41284251809008659942013-04-09T17:02:00.000-06:002013-04-09T17:02:00.065-06:00Freezer Meal Swap - July 2012We ended up grilling the chicken and since I forgot to put directions on my bag it didn't get sprinkled with Parmesan cheese. It was delicious and we didn't know the difference since this was our first time eating it. The burgers were also very tasty. <br />
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<br />
<b>Lemon Pepper Chicken</b><br />
<i>from <b><a href="http://www.favfamilyrecipes.com/2012/02/lemon-pepper-chicken.html target="_blank">Favorite Family Recipes</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1L0DKjCQQasyQTiEXX20wMeHXW4-fV5jGc_lalAi93EY/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
4 chicken breasts<br />
1/2 cup olive oil<br />
1/4 cup lemon juice<br />
1 Tbsp lemon pepper<br />
parmesan cheese<br />
<br />
Marinate chicken in oil, lemon juice, and pepper. Remove chicken and discard marinade. Sprinkle with parmesan cheese and grill or bake in oven for 45 minutes at 350 or grill.<br />
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<br />
<b>Ranch Cheddar Burgers</b><br />
<i>from <b><a href="http://onceamonthmom.com/ranch-cheddar-burgers/" target="_blank">Once a Month Mom</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1hm68BWa2qK3rcxC4RZqQ37doyitR1tSNi5kZaWSgs5Y/edit?usp=sharing target="_blank">Print Recipe</a></b><br />
<br />
2 lbs ground beef<br />
1 cup shredded or cubed cheddar cheese<br />
3 Tbsp Ranch Dressing Mix<br />
<br />
Combine beef, ranch dressing mix and shredded cheddar cheese. Gently shape 6 patties of equal size and thickness. With your thumb, or back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty. This helps that patties to cook evenly. Place a small square of wax or parchment paper between each patty and place in gallon size freezer bag. Freeze up to 3 months.<br />
<br />
To serve: Thaw desired number of patties. Grill patties over direct high heat with the lid closed as much as possible, until cooked to medium doneness – 8-10 minutes, turning once. Or cook in fry pan on stovetop over med- high heat until done. If desired, during the last minute of grilling/frying, place a slice of cheese on each patty to melt. Serve warm on hamburger buns with tomatoes, lettuce and ranch dressing.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-82538391347532502052013-04-08T17:40:00.000-06:002013-04-08T17:40:00.331-06:00Freezer Meal Swap - June 2012The burgers have bacon and a grill involved. . .of course they were delicious! The buffalo chicken made great sandwiches especially with the addition of bleu cheese crumbles.<br />
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<br />
<b>The Texas Squealer Burger</b><br />
<i>from <b><a href="http://www.food.com/recipe/the-texas-squealer-burger-146140" target="_blank">Food.com</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1dxE0EFptEk5kFABvRVuGNdFQw99rLYdGew39Jmj0Hck/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
1 1/2 lbs 80% lean ground beef<br />
12 slices bacon, uncooked<br />
1 1/2 Tbsp grill seasoning<br />
1 tsp garlic powder<br />
1 Tbsp minced dried onions<br />
1/4 cup Worcestershire sauce<br />
salt and pepper<br />
<br />
Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy. Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer.<br />
<br />
To serve: Defrost burgers. Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving. Top with cheese if you wish and any of your favorite toppings.<br />
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<br />
<b>Slow Cooked Buffalo Chicken</b><br />
<i>from <b><a href="http://onceamonthmom.com/slow-cooked-buffalo-chicken/" target="_blank">Once a Month Mom</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1DoXcfHKeP2XO2jjJa2iSVZlVPeavfV2Fn3jsQprAF-s/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
3 lbs boneless, skinless chicken<br />
12 oz buffalo wing sauce<br />
1 oz dry ranch dressing mix<br />
<br />
Place chicken, Buffalo sauce, and Ranch mix in a slow cooker. Cook on high 3-4 hours or low 5-6 hours or until meat easily shreds with two forks (time will depend on how many servings you are making.). Shred and serve shredded meat in toasted deli rolls, on nachos, over hot cooked noodles or rice, etc. *You may want to add a touch more Buffalo sauce to the cooked meat when you serve, to taste.<br />
<br />
Prepare meat as above and allow to cool after shredding. Portion into freezer bags, seal, label, and freeze. To serve: Reheat in microwave, stovetop, or slow cooker until warm and serve in toasted deli rolls, on nachos, over hot cooked noodles or rice, etc. <br />
<br />
Alternative: place chicken, sauce, and dressing mix in freezer bags. Seal, label, and freeze. To prepare: Thaw. Place contents of bag in slow cooker and cook on low 6-7 hours or until meat easily
shreds with two forks. Serve as indicated.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-28629910232401770512013-04-07T14:25:00.000-06:002013-04-07T14:25:00.036-06:00Freezer Meals Swap - May 2012May was a month of repeats. I prepared <b>Buttermilk Herb Chicken Breasts</b> from <b><a href="http://www.sparkyunderwraps.net/2011/11/freezer-meal-group-september-2011.html">this</a></b> post and <b>Foolproof Burgers</b> from <b><a href="http://www.sparkyunderwraps.net/2011/09/freezer-meal-group-august-2011.html">this</a></b> post. They are both two of my all time favorite meals. I make the burgers many times during the grilling season because they are delicious and easy.
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-17397088304293156832013-04-06T17:51:00.000-06:002013-04-06T17:51:00.140-06:00Freezer Meal Swap - April 2012~ + ~ + ~ + ~ + ~ + ~ + ~ + ~ + ~ + ~ + ~<br />
<br />
<b>Chicken Thighs with Lime and Honey</b><br />
<i>from <b><a href="http://www.food.com/recipe/chicken-thighs-with-lime-and-honey-oamc-120513" target="_blank">Food.com</a></b></i><br />
<b><a href="https://docs.google.com/document/d/1IaieLcDHyQCWqblztlXRrpiL2V72YOTmg1LZMtq1gfI/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
12 boneless skinless chicken thighs<br />
3 large limes, juice and zest of<br />
8 ounces liquid honey<br />
1 Tbsp grated fresh ginger<br />
1 garlic clove, crushed (optional)<br />
<br />
Combine lime juice, lime zest, honey, ginger, and garlic in a large zip top bag. Add chicken and combine well. Squeeze out as much air as possible and freeze.<br />
<br />
To serve: Remove from freezer the night before serving and defrost all day in the fridge; chicken will marinate as it defrosts. Transfer thighs to a roasting pan and bake at 350 for 25-30 minutes, or until chicken is cooked through. You can also cook this chicken on the BBQ/grill if desired.<br />
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<br />
<b>Teriyaki Pork Chops</b><br />
<i>from <b><a href="http://www.food.com/recipe/teriyaki-pork-chops-oamc-176506" target="_blank">Food.com</a></b></i> <br />
<b><a href="https://docs.google.com/document/d/1tm5xgHkB7qP-iFxv6uiEc9qNok-v74WUa6wEck0xbKU/edit?usp=sharing" target="_blank">Print Recipe</a></b><br />
<br />
2/3 cup soy sauce<br />
1/3 cup brown sugar<br />
1/3 cup water<br />
1/3 cup rice wine vinegar<br />
3 garlic cloves, minced<br />
1 tsp ground ginger<br />
8 pork chops, 1 inch thick<br />
<br />
Combine all the ingredients EXCEPT the pork chops in a pan and bring to boil. Cook for 5 minutes. Cool completely. When the marinade is completely cool, place the chops in a labeled freezer bag. Pour the marinade over the chops and close the bag. Make sure the marinade has reached all the pork chops. Label, seal and freeze.<br />
<br />
To serve: Thaw completely in the refrigerator (mine took about 24 hours to thaw). Grill chops, discarding marinade, until completely cooked, about 7 or 8 minutes per side.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-75831656454197728342013-04-04T17:15:00.000-06:002013-04-04T17:15:00.401-06:00Such a LiarWell. . . it started going better and then it sort of went back to the way it was and then it wasn't good but in a different way and now I guess it is all just. . . there.<br /> <br />
I am trying to get to a different, possibly better, place but it isn't a quick fix especially since I don't know what the hell I need to do to "fix" it. Until the point in time when I want to fully claim all that I am, I just shouldn't make any promises one way or the other regarding what I will or will not get accomplished both here and in my life in general. <br />
<br />
That being said, I am hoping to get caught up on all of my freezer meal posts. Why those? Because they are relatively simple and I don't have to write extra fluff to go with them. Also, preparing freezer meals each month is pretty much one of the only consistent things I have been doing over the past year. No matter what else changes in my life I always need to feed my family or at least provide things for them to prepare.<br />
<br />
That is all I have in me at this time so until next time (hopefully sooner than six months from now) enjoy the freezer meal recaps.<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-457608790641616002012-11-02T17:57:00.000-06:002012-11-02T17:57:00.197-06:00I'm Getting There. . .While I may not think about my blog every day, I do think about it often. I think of things to post. I think of my need to post in general. But getting from the thinking to the doing has just been so difficult lately.<br />
<br />
I wish I could say that thinking-to-doing-process difficulty was only apparent on my blog. It isn't. The inside of the house is in need of some serious attention and I won't even start on the outside of the house. If I didn't live with my husband and children I would probably think about them but I would never do anything about that. Ask my mom. I talk to my her when she calls me (if you can call my one word responses really talking). Ask my sister. The last time I spoke with her on the phone was because I accidentally hit her phone icon when trying to hit Moo's message icon. I don't initiate any of the conversations.<br />
<br />
I meal planned yesterday and glimpsed a semblance of how I use to be. It was nice. I also cooked something yesterday that required more than 10 minutes of my time. . . another little glimpse.<br />
<br />
For those of you who have no idea what I am talking about. . . count yourself lucky. For those of you who know exactly what I am talking about. . . I am sorry. I don't like admitting something is wrong but it becomes painfully obvious when speaking with someone you haven't seen for awhile.<br />
<br />
Sample conversation:<br />
Friend (F): So, what have you been up to lately?<br />
Me (M): Nothing. <br />
F: What yummy stuff have you made?<br />
M: Nothing.<br />
F: Oh. . . you use to make all sorts of stuff like ketchup and other stuff from scratch.<br />
M: Yeah, I have store bought ketchup in my refrigerator and I really don't make anything from scratch these days.<br />
F: What cute things have you made?<br />
M: Nothing. Not one thing.<br />
F: Oh. . . so . . . nothing?<br />
M: Nope. Not. One. Thing.<br />
F: What is wrong with you?<br />
<br />
That is about the time I regret leaving my house.<br />
<br />
***I wrote the bulk of this post mid-August. Looked at it and modified it a bit in September. Thought about looking at it and posting it in October (obviously didn't). It is now being posted in November just shy of six months since my last post (so sad and lame). I am still catching glimpses. . . I have actually meal planned for the last six weeks or so with last weeks planning session resulting in two weeks worth of planned meals. Other than the meal planning. . . not much has happened. I have not crafted any crap, my house still needs some attention (both inside and out), and I really don't talk to anyone other than my coworkers (while at work) and my family (mainly the ones living in my house). Here is to hoping I can get going again and be my normal self.
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com2tag:blogger.com,1999:blog-2444049399771456527.post-70334565393054983772012-05-09T18:24:00.000-06:002012-05-09T18:24:16.548-06:00Top Reader Posts - May 9Here are the links for this week. If you don't have your Mother's Day gifting tied up I hope one of the ideas below will help you get a bow on it.<br />
<br />
<b>Decor Links:</b><br />
<ul>
<li><b><a href="http://whollykao.com/2012/01/11/the-anthro-bookcase/" target="_blank"></a></b></li>
<li><b><a href="http://madeinaday.com/2012/02/02/burlap-wreath/" target="_blank">Burlap Book Page Wreath</a></b></li>
<li><b><a href="http://sothecooksaid.blogspot.com/2011/10/sham-wow-it-does-it-all.html" target="_blank">Sham Wow Flower Wreath</a></b></li>
<li><b><a href="http://talojajatoiveita.blogspot.com/2012/03/lisaa-kuvia-marblestani.html" target="_blank">Ribbon Lampshade</a></b> (There is a link to English directions.)</li>
<li><b><a href="http://www.turnstylevogue.com/2012/03/diy-pb-knock-off-candlesticks.html" target="_blank">PB Knock Off Candlesticks</a></b></li>
<li><b><a href="http://www.centsationalgirl.com/2012/03/clay-petal-vase-spring-craft-link-party/" target="_blank">Clay Petal Vase</a></b></li>
<li><b><a href="http://thejunkhouse.blogspot.com/2012/03/diy-wild-herringbone-print.html" target="_blank">Wild Herringbone Print</a></b></li>
<li><b><a href="http://carloe.net/blog/archives/605" target="_blank">Pencil Eraser Art</a></b></li>
</ul>
<br />
<b>Mother's Day Links:</b><br />
<ul>
<li><b><a href="http://tinytiaraparties.wordpress.com/2012/05/08/mothers-day-freebie-printable-party-circles-keep-calm-art/" target="_blank">Mother's Day Printables</a></b></li>
<li><b><a href="http://www.niftythriftythings.com/2012/05/free-mothers-day-printables.html" target="_blank">Mother's Day Chevron Card</a></b></li>
<li><b><a href="http://www.modpodgerocksblog.com/2012/05/mothers-day-handprint-canvases.htm" target="_blank">Mother's Day Handprint Canvas</a></b></li>
<li><b><a href="http://www.howdoesshe.com/give-mom-a-jar-of-sunshine-this-year" target="_blank">Give Mom a Jar of Sunshine</a></b></li>
<li><b><a href="http://www.tipjunkie.com/truffle-recipe" target="_blank">Truffle Recipes</a></b> (Ummm. . . .what mother wouldn't LOVE these?)</li>
<li><b><a href="http://thecraftingchicks.com/2012/04/mothers-day-questionaire-free-printable-download.html" target="_blank">Mother's Day Questionnaire Printable</a></b></li>
<li><b><a href="http://howaboutorange.blogspot.com/2012/05/free-printable-mothers-day-card.html" target="_blank">Watercolor Mother's Day Card</a></b></li>
</ul>
<br />
<b>Miscellaneous Links:</b><br />
<ul>
<li><b><a href="http://craftingintherain.blogspot.com/2012/04/paper-earrings.html" target="_blank">Paper Earrings</a></b></li>
<li><b><a href="http://meijosjoy.blogspot.com/2012/04/diy-bias-tape-maker.html" target="_blank">Bias Tape Maker</a></b></li>
<li><b><a href="http://craftyjournal.com/dollar-bill-wallet/" target="_blank">Dollar Bill Wallet</a></b></li>
<li><b><a href="http://www.howdoesshe.com/natural-looking-beach-curls-in-under-20-minutes" target="_blank">Natural Looking Beach Curls in Under 20 Minutes</a></b></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-39948308257620126202012-05-02T19:28:00.000-06:002012-05-02T19:32:09.630-06:00Top Reader Posts - May 3Here are this weeks posts. Sorry they are late but at least they are still on Wednesday.
<br />
<br />
<b>Decor Links:</b><br />
<ul>
<li><b><a href="http://www.houseofhepworths.com/2012/04/26/orange-color-backed-decor-bowls-tutorial/" target="_blank">Color Backed Decor Bowls</a></b></li>
<li><b><a href="http://blog.silhouetteamerica.com/2012/03/diy-growth-chartwall-art.html" target="_blank">Growth Chart Wall Art</a></b></li>
<li><b><a href="http://twoshadesofpink.blogspot.com/2012/03/spiraled-yarn-circle-garland.html" target="_blank">Spiraled Yarn Circle Garland</a></b></li>
<li><b><a href="http://too-much-time.com/2012/02/main-ingredient-monday-branches-and-sticks.html" target="_blank">Tutorials for Using Branches & Sticks</a></b></li>
<li><b><a href="http://www.infarrantlycreative.net/2012/03/charger-into-a-mirror.html" target="_blank">Charger into a Mirror</a></b></li>
<li><b><a href="http://www.houseofhepworths.com/2012/03/29/you-me-custom-artwork-tutorial" target="_blank">You & Me Custom Artwork</a></b></li>
<li><b><a href="http://lollyjaneboutique.blogspot.com/2012/04/paint-your-own-room-tools-by-olympic.html" target="_blank">Paint Your Own Room Tools</a></b></li>
<li><b><a href="http://www.shanty-2-chic.com/2012/04/diy-towel-hooks.html" target="_blank">Towel Hooks</a></b></li>
<li><b><a href="http://diyshowoff.com/2012/04/11/rustic-hunger-games-love-quote-sign-tutoria" target="_blank">Rustic <i>Hunger Games</i> Love Quote Sign</a></b></li>
<li><b><a href="http://www.theletter4.com/2012/02/mantra-week-shine-project.html" target="_blank">Shine On Printable</a></b></li>
</ul>
<br />
<b>Accessories Links:</b><br />
<ul>
<li><b><a href="http://www.bluecricketdesign.net/2012/03/thread-and-rhinestone-bangle-bracelets-by-miss-lovie.html" target="_blank">Thread & Rhinestone Bangle Bracelets</a></b></li>
<li><b><a href="http://monkeyseemonkeydo-jennifer.blogspot.com/2012/03/braided-belt-pinterest-inspired.html" target="_blank">Braided Belt</a></b></li>
<li><b><a href="http://www.u-createcrafts.com/2012/04/statement-bracelet-tutorial-by-make-it.html" target="_blank">Statement Bracelet</a></b></li>
</ul>
<br />
<b>Miscellaneous Links:</b><br />
<ul>
<li><b><a href="http://www.everythingetsy.com/2011/11/101-green-handmade-gift-tutorials/" target="_blank">101 Handmade Gift Tutorials</a></b></li>
<li><b><a href="http://www.centsationalgirl.com/2012/04/wood-shim-window-box-planter/" target="_blank">Wood Shim Window Box Planter</a></b></li>
<li><b><a href="http://www.michellesjournalcorner.blogspot.com/2012/02/folded-cupcake-liner-flower.html" target="_blank">Folded Cupcake Liner Flower</a></b></li>
<li><b><a href="http://www.kindovermatter.com/2012/02/free-printable-tear-off-poster-love-is.html" target="_blank">Tear Off Poster - Love Is</a></b></li>
<li><b><a href="http://www.littlebitfunky.com/2012/03/painting-wooden-spoons.html" target="_blank">Painting Wooden Spoons</a></b></li>
<li><b><a href="http://www.myrepurposedlife.net/2012/04/guest-postfrou-frugal-upholstered-chair.html" target="_blank">Frugal Upholstered Chair</a></b></li>
<li><b><a href="http://www.theidearoom.net/2012/03/homemade-lemonade-recipe.html" target="_blank">Homemade Lemonade</a></b></li>
<li><b><a href="http://www.bystephanielynn.com/2012/03/no-sew-faux-fabric-storage-bin-liners.html" target="_blank">No Sew Faux Fabric Storage Bin Liners</a></b></li>
<li><b><a href="http://www.howdoesshe.com/over-100-spring-cleaning-tips-and-tricks" target="_blank">100 Spring Cleaning Tips & Tricks</a></b></li>
<li><b><a href="http://www.centsationalgirl.com/2012/03/cottage-screen-door-planter-rack/" target="_blank">Cottage Screen Door Planter Rack</a></b></li>
<li><b><a href="http://www.julieblanner.com/2011/08/housewarming-gift.html" target="_blank">Housewarming Gift</a></b></li>
<li><b><a href="http://shakentogether.blogspot.com/2012/04/create-this-teacher-appreciation-gift.html" target="_blank">Teacher Appreciation Gift</a></b></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-12668925882992157702012-04-27T18:49:00.000-06:002013-04-04T13:54:13.809-06:00Freezer Meal Group - March 2012<br />
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<br />
<b>Turkey Meatloaf</b><br />
<i>from <b>Sparky</b></i><br />
<b><a href="https://docs.google.com/document/pub?id=155WDgtVv1MlIok5wUMmytVl2j8R2zgtajKEDg4IREO4" target="_blank">Print Recipe</a></b><br />
<br />
1 lb ground turkey<br />
1 lb pork sausage<br />
2 carrots, diced or shredded<br />
2 potatoes, shredded<br />
1 onion, diced<br />
3-4 garlic cloves<br />
2 eggs<br />
2 cups oatmeal<br />
2-3 cup ketchup or barbecue sauce, divided<br />
<br />
Combine ground turkey and sausage. Add carrots, onion, and garlic; stir until combined. Add eggs; combine. Add oatmeal and 1 cup ketchup/barbecue sauce; combine.<br />
<br />
Option 1 - Spread in casserole dishes, bread pans, muffin pans, whatever you would like. Bake at 350 for 45 minutes (adjust according to pan) or until almost done. Remove from oven, pour ketchup/barbecue sauce over the top and return to oven until internal temperature reaches 160.<br />
<br />
Option 2 - Form into loaf. Place in slow cooker sprayed with cooking spray. Cook on low for 4-6 hours. 30 minutes before serving spread barbecue sauce or ketchup on the meatloaf the final 30 minutes of cooking.<br />
<br />
<b>Servings:</b> 8 <b>• Size:</b> 1 slice <b>• Old Points:</b> pts <b>• Points+:</b> 12 pts<br />
<b>Calories:</b> 466 <b>• Fat:</b> 24 g <b>• Carb:</b> 37.8 g <b>• Fiber:</b> 2.8 g <b>• Protein:</b> 23.2 g<br />
<br />
**Nutrition is figured using 1.5 cups Famous Dave’s Barbecue Sauce and 93% lean Ground Turkey<br />
<br />
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<br />
<b>Broiled Tilapia with Thai Coconut Curry Sauce</b><br />
<i>from <b><a href="http://www.skinnytaste.com/2010/04/broiled-tilapia-with-thai-coconut-curry.html" target="_blank">skinnytaste</a></b></i><br />
<b><a href="https://docs.google.com/document/pub?id=1FR4RnL1nGr_ICQmmZAKf6us-L_ZhULBNSdajvdbVN-E" target="_blank">Print Recipe</a></b><br />
<br />
1 tsp dark sesame oil, divided<br />
1 Tbsp minced peeled fresh ginger<br />
4 garlic cloves, minced<br />
1 cup finely chopped red bell pepper<br />
1 cup chopped scallions<br />
1 tsp curry powder<br />
2 tsp red curry paste<br />
1/2 tsp ground cumin<br />
4 tsp low-sodium soy sauce<br />
1 Tbsp brown sugar<br />
2 tsp Asian fish sauce<br />
1 (14 ounce) can light coconut milk<br />
1/4 cup chopped fresh cilantro<br />
6 (4 ounce) tilapia fillets<br />
salt<br />
cooking spray<br />
<br />
Preheat broiler. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook 1 minute. Add pepper and scallions; cook 1 minute. Stir in curry powder, curry paste, and cumin; cook 1 minute. Add soy sauce, sugar, Asian fish sauce, and coconut milk; bring to a simmer (do not boil). Remove from heat; stir in cilantro or basil if using. Brush fish with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon salt. Place fish on a baking sheet coated with cooking spray. Broil 7 minutes or until fish flakes easily when tested with a fork. Serve fish with sauce, rice, and lime wedges.<br />
<br />
<b>Servings:</b> 6 <b>• Serving Size:</b> 1 piece fish plus sauce <b>• Old Points:</b> 5 pts <b>• Points+:</b> 6 pts<br />
<b>Calories:</b> 225.2 <b>• Fat:</b> 6.9 g <b>• Protein:</b> 35.5 g <b>• Carb:</b> 5.6 g <b>• Fiber:</b> 1.1 g<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-87427082552297995412012-04-26T06:42:00.000-06:002012-04-29T11:38:14.145-06:00Freezer Meal Group - October 2011For October I made Taco Spaghetti and Healthy Turkey Burgers. I have made the Healthy Turkey Burgers before. The last time I made them I used dried parsley and breadcrumbs that had been sitting in my pantry (while not expired they were not "fresh"). This time I used fresh parsley and I made my own breadcrumbs. To do this I filled a baking sheet with bread odds and ends from my refrigerator and baked them at 270 until they were dry. (I used some hamburger buns and bread ends no one wanted to eat.) Once dry I tossed them in the blender and blended until there were no large chunks. They were so much better than the breadcrumbs I purchased. Just to not have the stale bread smell was worth it.<br />
<br />
The Taco Spaghetti was quite tasty and it was easy to put together even though I had to cook the noodles and meat. I put the lettuce and tomatoes on the table so everyone to could add the amount they wanted. I think the addition of the lettuce and fresh tomato is a must. Those additions made the meal for me.<br />
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<br />
<b>Taco Spaghetti</b><br />
<i>from <b><a href="http://www.food.com/recipe/taco-spaghetti-oamc-70562" target="_blank">Food.com</a></b></i><br />
<b><a href="https://docs.google.com/document/pub?id=1xLyC_RKCxm-uznGWiHnrSgEC0Do8R9865RfoCId3-T8" target="_blank">Printable Recipe</a></b><br />
<br />
10 ounces dried spaghetti (Ronzoni Smart Pasta)<br />
1 lb ground beef (5% Fat)<br />
1 large onions, chopped<br />
3/4 cups water<br />
1 (1 1/4 ounce) envelopes taco seasoning mix<br />
1 1/2 cups colby jack cheese or cheddar cheese, shredded<br />
1 cup salsa<br />
1 (4 1/2 ounce) cans diced green chili peppers<br />
4 cups lettuce, shredded<br />
1 medium tomatoes, chopped<br />
<br />
Cook pasta according to package directions, drain. Meanwhile, cook ground meat and onion until meat is brown, in a dutch oven. Drain off fat. Stir in water and taco seasoning mix. Bring to boiling and reduce heat. Simmer, uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, 1 cup of the shredded cheese, salsa and chili peppers. Pour contents into lightly greased casserole dish. Cover with plastic wrap and then aluminum foil, label and freeze up to 3 months.<br />
<br />
To serve. Defrost in refrigerator. Remove aluminum foil and plastic wrap. Recover with aluminum foil and bake in a 375 oven for 1 hour or until heated through, stirring once about halfway through baking time. Sprinkle with 1/2 cup shredded cheese. Top with lettuce and chopped tomato. If desired, pass broken tortilla chips and dairy sour cream as additional toppings.<br />
<br />
<b>Servings:</b> 6 • <b>Size:</b> 1/6 • <b>Old Points:</b> 7 pts • <b>Points+:</b> 8 pts<br />
<b>Calories:</b> 346 • <b>Fat:</b> 11.3 g • <b>Carb:</b> 13.2 g • <b>Fiber:</b> 4.6 g • <b>Protein:</b> 29.9 g <br />
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<b>Healthy Turkey Burgers</b><br />
<i>from <b><a href="http://www.food.com/recipe/healthy-chicken-turkey-burgers-123779" target="_blank">Food.com</a></b></i><br />
<b><a href="https://docs.google.com/document/pub?id=19LtdmIdRD8Caja-b4VuBXzCdf6IrOG0F4n12mYIFPk8" target="_blank">Printable Recipe</a></b><br />
<br />
1 1/2 lbs ground chicken or 1 1/2 lbs ground turkey<br />
3/4 cup plain breadcrumbs<br />
1/2 cup applesauce<br />
1/2 cup yellow onions, minced<br />
1/2 cup parsley, chopped<br />
1 1/2 tsp Worcestershire sauce<br />
1 1/2 tsp lemon juice<br />
1 1/2 to taste salt and pepper<br />
<br />
Combine all ingredients and shape into patties. Grill, broil or saute about 4 to 5 minutes per side.<br />
<br />
For Freezing:<br />
Once burgers are formed, flash freeze on wax paper and a cookie sheet. When patty is firm, place in a gallon freezer bags. To serve, thaw in refrigerator over night. Grill or pan fry to prepare.<br />
<br />
<b>Servings:</b> 6 • <b>Size:</b> 1/6 • <b>Old Points:</b> 5 pts • <b>Points+:</b> 5 pts<br />
<b>Calories:</b> 224 • <b>Fat:</b> 8.4 g • <b>Carb:</b> 12.2 g • <b>Fiber:</b> 2.5 g • <b>Protein:</b> 23.1 g<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-57861499940494943492012-04-25T19:03:00.001-06:002012-04-25T19:03:08.774-06:00Top Reader Posts - April 25Here are this weeks links. I hope you enjoy them. As you might have noticed, I updated the look of the blog. It is still a work in progress. I am still learning the new Blogger platform and am finding it a little difficult to get everything to work the way I would like.<br />
<br />
<b>Decor Links:</b><br />
<ul>
<li><b><a href="http://www.domestically-speaking.com/2012/04/tissue-paper-shell-art.html" target="_blank">Tissue Paper & Burlap Art</a></b></li>
<li><b><a href="http://www.shanty-2-chic.com/2012/04/diy-magazine-tray.htm" target="_blank">Magazine Tray</a></b></li>
<li><b><a href="http://www.thediaryofdaveswife.com/2012/01/mod-podged-interchangeable-striped.html" target="_blank">Mod Podged {Interchangeable} Striped Plaque</a></b></li>
<li><b><a href="http://blog.silhouetteamerica.com/2012/04/diy-canvas-wall-art.html" target="_blank">Canvas Wall Art</a></b></li>
<li><b><a href="http://reposhture.blogspot.com/2011/10/knock-knock-whos-there-knock-off.html" target="_blank">"Metal" Sunburst Mirror</a></b></li>
<li><b><a href="http://diyshowoff.com/2012/04/04/diy-drawer-shelves" target="_blank">Drawer Shelves</a></b></li>
<li><b><a href="http://confessionsofaplateaddict.blogspot.com/2012/01/vintage-french-script-fruit.html" target="_blank">French Script Fruit</a></b></li>
<li><b><a href="http://www.mellysews.com/2012/03/american-crafter-round-1-hardware-store.html" target="_blank">Thread Rack Art</a></b></li>
<li><b><a href="http://craftysisters-nc.blogspot.com/2012/04/mini-sunburst-mirrors.html" target="_blank">Mini Sunburst Mirrors</a></b></li>
<li><b><a href="http://www.simplyklassichome.com/2012/02/entryway-and-bench-makeover.html" target="_blank">Bench Makeover Using a Sharpie</a></b></li>
<li><b><a href="http://craftingrebellion.blogspot.com/2012/04/latitude-longitude-pillow.html" target="_blank">Latitude & Longitude Pillow</a></b></li>
</ul><br />
<b>Spring / End of School Year Links:</b><br />
<ul>
<li><b><a href="http://lollipopsandpaper.blogspot.com/2011/06/end-of-year-class-gift-smores-kit.html" target="_blank">End of Year Class Gift - S'mores Kit</a></b></li>
<li><b><a href="http://eighteen25.blogspot.com/2012/04/berry-basket-gift-idea-free-download.html" target="_blank">Berry Basket Teacher Gift</a></b></li>
<li><b><a href="http://www.onlyabreath.com/2012/03/free-printable-spring-cleaning-checklist/" target="_blank">Spring Cleaning Checklist</a></b></li>
<li><b><a href="http://thediyclub.com/2011/04/styrofoam-3-dimensional-spring-sign/" target="_blank">3-Dimensional Spring Sign</a></b></li>
</ul><br />
<b>Miscellaneous Links:</b><br />
<ul>
<li><b><a href="http://www.infarrantlycreative.net/2012/04/hair-clip-holder.html" target="_blank">Hair Clip Holder</a></b></li>
<li><b><a href="http://livingwithlindsay.com/2012/04/ten-tips-to-organize-a-multi-purpose-closet.html" target="_blank">Ten Tips to Organize a Multi-Purpose Closet</a></b></li>
<li><b><a href="http://www.brownpaper--packages.com/2012/04/technology-punch-cards.html" target="_blank">Technology Punch Cards</a></b></li>
<li><b><a href="http://dollarstorecrafts.com/2012/04/make-a-cutting-board-message-board/" target="_blank">Cutting Board Message Board</a></b></li>
<li><b><a href="http://eighteen25.blogspot.com/2012/04/fab-fonts.html" target="_blank">Fab Fonts</a></b></li>
<li><b><a href="http://www.madincrafts.com/2012/04/party-streamer-seed-tape.html" target="_blank">Party Streamer Seed Tape</a></b></li>
<li><b><a href="http://www.craftaholicsanonymous.net/how-to-age-wood-tutorial-guest-post-from-que-linda" target="_blank">How to Age Wood</a></b></li>
<li><b><a href="http://www.bystephanielynn.com/2012/04/ten-diy-window-box-planter-ideas-with.html" target="_blank">Ten DIY Window Box / Planter Ideas</a></b></li>
<li><b><a href="http://howaboutorange.blogspot.com/2012/04/retro-desktop-wallpapers.html" target="_blank">Retro Desktop Wallpaper</a></b></li>
<li><b><a href="http://www.infarrantlycreative.net/2012/04/mini-serving-tables.html" target="_blank">Mini Serving Tables</a></b></li>
<li><b><a href="http://www.modpodgerocksblog.com/2012/04/turn-cup-holder-into-jewelry-stand.html" target="_blank">Cup Holder into a Jewelry Stand</a></b></li>
<li><b><a href="http://www.craftaholicsanonymous.net/how-to-make-mason-jar-flower-frog-lids-tutorial" target="_blank">Mason Jar Flower Frog Lids Tutorial</a></b></li>
</ul><br />
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YC7mxnPSCNRNwfUjUY18XlNy0nQiU2fjJppBs5-9whQ6NYjTp3yR1MdCnvV83E1QGcJd2kb7uGMMDMv06-BiKvBGk9cCRkdX1KmKmsWA4q7Dn1iQoJwJs2wjkVWAwPNbaoav_8NsKvDm/s800/signature.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com1tag:blogger.com,1999:blog-2444049399771456527.post-65123606206452608852012-04-19T06:28:00.000-06:002012-04-19T06:28:01.069-06:00Freezer Meal Group - February 2012I have previously posted about the recipes for February except I tried a new meatball recipe this time around.<br />
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<br />
<b>Slow Cooker Sticky Chicken</b><br />
I made this for <b><a href=http://sparkyunderwraps.blogspot.com/2011/04/freezer-meal-group-april-2011.html" target="blank">April 2011 Freezer Meals</a></b>. Click over to read about it. The <b><a href="https://docs.google.com/document/pub?id=14fHX1ALUZRYTNKWswYQPdXfLJlFYNHmTNg33hDh-hRM" target="_blank">Printable Recipe</a></b> has been updated with nutrition information.<br />
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<b>Salsa Meatballs</b><br />
I received this as a freezer meal last year and have made them several times. I posted the recipe <b><a href="http://sparkyunderwraps.blogspot.com/2010/02/meatball-recipe-so-good-soup.html" target="_blank">here</a></b> and the <b><a href="https://docs.google.com/document/pub?id=1Db_gqwef2kp_tWJ7a91LK1R8V0dZI1SgKc88L4u_jRM" target="_blank">Printable Recipe</a></b> has been updated with nutrition information. <br />
<br />
Previously I used beef meatballs but I wanted to lighten it up a bit by using turkey meatballs. These meatballs were fantastic. They could be used in pasta sauce or in any other recipe that requires meatballs. They had an excellent flavor and were great plain also.<br />
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<b>Turkey Meatballs</b><br />
<i>from<b><a href="http://www.food.com/recipe/turkey-meatballs-33944" target="_blank">Food.com</a></b></i><br />
<b><a href="https://docs.google.com/document/pub?id=1ZNdiVsaOKYdf0t2UnIra5vr-CyfTxpMdcpPnzcwZXHg" target="_blank">Print Recipe</a></b><br />
<br />
1 lb lean ground turkey<br />
3 garlic cloves, minced<br />
1/4 cup onions, finely chopped<br />
1/4 cup parsley, chopped<br />
1/2 tsp salt<br />
1/2 tsp pepper<br />
1/2 tsp oregano<br />
1 egg, beaten<br />
1/2 cup dry breadcrumbs<br />
<br />
Mix all the ingredients and shape into 30 meatballs approximately 1" across. Spray a nonstick pan lightly with veggie oil. Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside. OR lightly spray a baking sheet and bake them at 350 for 10-15 minutes.<br />
<br />
<b>Servings:</b> 6 <b>• Serving Size:</b> 5 meatballs <b>• Old Points:</b> 4 pts <b>• Points+:</b> 4 pts<br />
<b>Calories:</b> 165.7 <b>• Fat:</b> 7.1 g <b>• Protein:</b> 17.3 g <b>• Carb:</b> 7.9 g <b>• Fiber:</b> .6 g<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-85745024546629005662012-04-18T06:59:00.000-06:002012-04-25T14:45:27.187-06:00Top Reader Posts - April 18Here are the links for this week. Enjoy!<br />
<br />
<b>Decor Links:</b><br />
<ul>
<li><b><a href="http://www.balancinghome.com/2012/04/diy-large-wall-hanging.html" target="_blank">Large Wall Hanging</a></b> (This would work fantastic in my sister's home! Too bad she doesn't read my blog. I guess I will have to remember to tell her about it.)</li>
<li><b><a href="http://lindapendantedreams.blogspot.com/2012/02/layered-petal-pillow.html" target="_blank">Layered Petal Pillow</a></b></li>
<li><b><a href="http://www.bystephanielynn.com/2012/04/inexpensive-framed-educational-chart.html" target="_blank">Inexpensive Framed Educational Posters</a></b></li>
<li><b><a href="http://mmscrapshoppe.blogspot.com/2011/07/photo-collage-seuss-quote-printable.html" target="_blank">Dr. Seuss Quote Printable</a></b></li>
<li><b><a href="http://vintagerevivals.blogspot.com/2012/03/openwork-cube-pendant-light.html" target="_blank">Openwork Cube Pendant Light</a></b></li>
<li><b><a href="http://eighteen25.blogspot.com/2011/10/winner-and-canvas-offer.html" target="_blank">I Love Us Printable</a></b></li>
<li><b><a href="http://thenetznest.blogspot.com/2012/02/pottery-barn-inspired-sign.html" target="_blank">Number Pallet Sign</a></b></li>
<li><b><a href="http://www.shanty-2-chic.com/2012/02/industrial-chic-sconce.html" target="_blank">Industrial Chic Sconce</a></b></li>
<li><b><a href="http://www.younghouselove.com/2008/02/over-our-heads/" target="_blank">"Built-In" Bedroom Storage</a></b></li>
<li><b><a href="http://www.modpodgerocksblog.com/2012/03/download-free-dr-seuss-lorax-quote.html" target="_blank">Lorax Quote</a></b></li>
<li><b><a href="http://balancingthedream.blogspot.com/2012/02/where-my-heart-belongs.html" target="_blank">Where My Heart Belongs</a></b></li>
<li><b><a href="http://fitcraftystylishandhappy.blogspot.com/2012/02/ceiling-medallion-mirror.html" target="_blank">Ceiling Medallion Mirror</a></b></li>
<li><b><a href="http://myfabulesslife.blogspot.com/2012/03/office-with-view.html" target="_blank">Office with a View</a></b></li>
</ul>
<br />
<b>Mother's Day / Spring Links:</b><br />
<ul>
<li><b><a href="http://www.balancinghome.com/2012/04/mothers-day-bouquet.html" target="_blank">Mother's Day Bouquet</a></b></li>
<li><b><a href="http://www.shanty-2-chic.com/2012/04/cheap-and-easy-spring-wreath.html" target="_blank">Cheap and Easy Spring Wreath</a></b></li>
<li><b><a href="http://eighteen25.blogspot.com/2011/08/bird-feeders.html" target="_blank">Bird Feeders</a></b></li>
<li><b><a href="http://ohhappyday.com/2011/05/mothers-day-breakfast-free-printable/" target="_blank">Mother's Day Breakfast Printables</a></b></li>
<li><b><a href="http://aproffittablelife.blogspot.com/2011/04/mothers-day-free-printable-poster-card.html" target="_blank">Best Mom in the World Printable</a></b></li>
<li><b><a href="http://dollarstorecrafts.com/2012/04/tutorial-blowing-dandelion-t-shirt/" target="_blank">Blowing Dandelion T-Shirt</a></b></li>
</ul>
<br />
<b>Miscellaneous Links:</b><br />
<ul>
<li><b><a href="http://poppiesatplay.blogspot.com/2011/09/easy-and-inexpensive-birthday-gift.html" target="_blank">Easy & Inexpensive Birthday Gift</a></b></li>
<li><b><a href="http://tearosehome.blogspot.com/2010/05/tutorial-ruffle-shirt-2.html" target="_blank">Ruffle Shirt</a></b></li>
<li><b><a href="http://www.keikolynn.com/2011/07/head-scarf-tutorial.html" target="_blank">Head Scarf Tutorial</a></b></li>
<li><b><a href="http://www.alannageorge.com/2012/02/08/how-to-cabochon-bobby-pins/" target="_blank">Cabochon Bobby Pins</a></b></li>
<li><b><a href="http://www.etsy.com/blog/en/2010/how-tuesday-make-your-own-sandals/" target="_blank">How to Make Your Own Sandals</a></b></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-56749371048083900932012-04-17T06:09:00.000-06:002012-04-17T06:09:00.175-06:00Freezer Meal Group - January 2012We have eaten the Honey Pork Chops. We grilled them and they were delicious. We served them with steamed asparagus. I am so excited that we were able to grill and will be able to grill a lot more in the near future.<br />
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<b>Honey Pork Chops</b><br />
<i>from <b><a href="http://eatathomecooks.com/2010/02/honey-pork-chops.html" target="_blank">Eat at Home</a></b></i><br />
<b><a href="https://docs.google.com/document/pub?id=1h6KIrhYFxTyCm8k94fjzUSaKu8QDLATCW5rU2Gk2Zr4" target ="_blank">Printable Recipe</a></b><br />
<br />
6 (5 oz) boneless pork loin chops<br />
1/2 cup honey<br />
1/4 cup cider vinegar<br />
1/4 tsp ground ginger<br />
1 clove garlic, minced<br />
2 Tbsp soy sauce<br />
dash black pepper<br />
<br />
Put all the ingredients, except the pork chops in a blender and mix well. Put the chops in a zip top freezer bag and pour the marinade over them. Label the bag and freeze. Thaw completely in the fridge. Bake at 350 for 1 hour and 15 minutes, or grill, or cook them in the slow cooker, cooking 5-6 hours on low.<br />
<br />
<b>Servings:</b> 6 <b>• Serving Size:</b> 1 <b>• Old Points:</b> 8 pts <b>• Points+:</b> 9 pts**<br />
<b>Calories:</b> 365 <b>• Fat:</b> 9.4 g <b>• Protein:</b> 44.6 g <b>• Carb:</b> 24 g <b>• Fiber:</b> 0 g<br />
<br />
**The nutrition information is figured as though 1/6 of the marinade was consumed. If you were eating only a non marinated pork chop it would be 6 Points+. You can add however many points you feel comfortable with to account for the marinade.<br />
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<b>Honey Hoisin Chicken in the Slow Cooker</b><br />
<i>from <b><a href="http://eatathomecooks.com/2009/11/honey-hoisin-chicken-in-the-slow-cooker.html" target="_blank">Eat at Home</a></b></i><br />
<b><a href="https://docs.google.com/document/pub?id=1ndJx1BYmd57D6JW7OtP7umHKRDe9wbsLKLZe2j4MrKM" target="_blank">Print Recipe</a></b><br />
<br />
6 (5 oz) boneless skinless chicken breasts<br />
1/4 cup hoisin sauce<br />
1/4 cup soy sauce<br />
1/4 cup honey<br />
1/4 cup white wine or chicken broth<br />
1/4 tsp ground ginger<br />
<br />
Put the chicken in the slow cooker. Mix the other ingredients together and pour over the chicken. Cook on high for 4-5 hours or low for 7-8 hours.<br />
<br />
To freeze: Put chicken in a gallon zip top freezer bag. Mix the remaining ingredients together and pour over the chicken. Freeze. To cook: Defrost in refrigerator. Pour contents into slow cooker and cook as directed above.<br >
<br />
<b>Servings:</b> 6 <b>• Serving Size:</b> 1 <b>• Old Points:</b> 5 pts <b>• Points+:</b> 6 pts**<br />
<b>Calories:</b> 242 <b>• Fat:</b> 3.9 g <b>• Protein:</b> 31.1 g <b>• Carb:</b> 17.5 g <b>• Fiber:</b> 0 g<br />
<br />
**The nutrition information is figured as though 1/6 of the marinade was consumed. If you were eating only a non marinated pork chop it would be 4 Points+. You can add however many points you feel comfortable with to account for the marinade. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-48252013011694221432012-04-16T06:00:00.000-06:002012-04-16T06:00:05.786-06:00Freezer Meal Group - December 2011Now that I have caught up on my WLB posts, I will catch up on Freezer Meal Group posts. First I will get all of my recipes posted and then I will post the recipes from other group members. I won't be posting all the recipes though because I was sort of a slacker face who was extremely disorganized and misplaced some of them. I will post all the ones I have not misplaced. <br />
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<b>Chicken Posole Stew in the Slow Cooker</b><br />
<i>from <b><a href="http://eatathomecooks.com/2010/01/chicken-posole-stew-in-the-slow-cooker.html" target="_blank">Cook at Home</a></b></i><br />
<b><a href="https://docs.google.com/document/pub?id=123Q_CpQaGuBf5MLmT8MSZ3J9WatAbj2pBoUa6WAUUis" target="_blank">Printable Recipe</a></b><br />
<br />
4 boneless chicken breasts or the equivalent in tenders<br />
2 cans hominy, rinsed and drained<br />
3 cups chicken broth<br />
2 cans diced tomatoes, undrained<br />
3 carrots, sliced thin<br />
3 green onions, sliced<br />
3 cloves garlic, minced<br />
1 Tbsp cumin<br />
2 tsp chili powder<br />
1 tsp oregano<br />
1/4 tsp cayenne pepper, or to taste<br />
1 tsp salt, or to taste<br />
pepper to taste<br />
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Put the chicken in the bottom of the slow cooker. Add the other ingredients on top, stirring to combine. Cook on high 5-6 hours or low 7-8 hours. Remove the chicken and shred with a fork. Return to the pot. Serve with tortilla chips and cheddar cheese, if desired.<br />
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To freeze: Combine all ingredients in a zip top freezer bag. Freeze.<br />
To cook: Defrost in refrigerator. Pour contents in to slow cooker and cook as directed above.<br />
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<b>Servings:</b> 6 <b>• Serving Size:</b> 1/6th <b>• Old Points:</b> 4 pts <b>• Points+:</b> 5 pts<br />
<b>Calories:</b> 226 <b>• Fat:</b> 4 g <b>• Protein:</b> 24.1 g <b>• Carb:</b> 21.8 g <b>• Fiber:</b> 4.1 g<br />
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**The nutrition is figured without the addition of tortilla chips and cheddar cheese.<br />
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<b>Beef and Black Bean Taco Bake</b>
<i>from <b><a href="http://eatathomecooks.com/2010/04/beef-and-black-bean-taco-bake.html" target="_blank">Eat at Home</a></b></i><br />
<b><a href="https://docs.google.com/document/pub?id=1weSH4mqjK2U3QyEcpwG2AsSPrHEQdAEuW11FVyeaMX4" target="_blank">Printable Recipe</a></b><br />
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1 lb. ground beef, browned<br />
1 can black beans, drained and rinsed<br />
1 jar of black bean and corn salsa<br />
6-10 tortillas, corn or flour, cut into bite sized pieces<br />
2 cups cheddar or Mexican blend cheese, shredded<br />
extra cheese for the top, if desired<br />
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Mix all the ingredients together in a large bowl. Pour into a 9×13 casserole dish that has been sprayed with cooking spray. Cover and bake at 350 for 30-45 minutes.<br />
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To freeze: Cover with plastic wrap and then aluminum foil. Freeze.<br />
To cook: Defrost in refrigerator. Remove foil and plastic wrap. Replace foil and bake at 350 for 30-45 minutes or until heated through.<br />
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<b>Servings:</b> 6 <b>• Serving Size:</b> 1/6th <b>• Old Points:</b> 8 pts <b>• Points+:</b> 10 pts<br />
<b>Calories:</b> 408 <b>• Fat:</b> 9.9 g <b>• Protein:</b> 39.2 g <b>• Carb:</b> 39 g <b>• Fiber:</b> 8.7 g<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0tag:blogger.com,1999:blog-2444049399771456527.post-48757470192736495512012-04-15T07:08:00.000-06:002012-04-15T07:08:00.203-06:00WLB Post - Week 8 - Post 3 (Thank You!)Originally posted on my Win, Lose, or Blog blog when I was a <b><a href="http://winloseorblog.blogspot.com" target="_blank">Win, Lose, or Blog</a></b> season seven contestant.
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<div style='padding-bottom: 2px; line-height: 0px'><a href='http://pinterest.com/pin/182114378651921348/' target='_blank'><img src='http://media-cache4.pinterest.com/upload/182114378651921348_cVWpGaIk_c.jpg' border='0' width='300' height ='339'/></a></div><div style='float: left; padding-top: 0px; padding-bottom: 0px;'><p style='font-size: 10px; color: #76838b;'>Source: <a style='text-decoration: underline; font-size: 10px; color: #76838b;' href='http://media-cache1.pinterest.com/upload/88383211407246279_ESAgumdj_f.jpg'>media-cache1.pinterest.com</a> via <a style='text-decoration: underline; font-size: 10px; color: #76838b;' href='http://pinterest.com/tedison3/' target='_blank'>Teresa</a> on <a style='text-decoration: underline; color: #76838b;' href='http://pinterest.com' target='_blank'>Pinterest</a></p></div>
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I know getting over the initial hurdle of getting started is sometimes the most difficult part but it is completely worth it when you achieve what you imagined. I am a different person now than I was seven weeks ago and writing in depth about my journey contributed greatly to that achievement. I hope that one (or more) of our journeys has inspired you to start on your own better health journey.
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<div style='padding-bottom: 2px; line-height: 0px'><a href='http://pinterest.com/pin/184366178464978800/' target='_blank'><img src='http://media-cache1.pinterest.com/upload/184366178464978800_anBAkcO1_c.jpg' border='0' width='299' height ='210'/></a></div><div style='float: left; padding-top: 0px; padding-bottom: 0px;'><p style='font-size: 10px; color: #76838b;'>Source: <a style='text-decoration: underline; font-size: 10px; color: #76838b;' href='http://laughingsquid.com/t-hanks-tom-hanks-thank-you-cards/'>laughingsquid.com</a> via <a style='text-decoration: underline; font-size: 10px; color: #76838b;' href='http://pinterest.com/mallans/' target='_blank'>Matthew</a> on <a style='text-decoration: underline; color: #76838b;' href='http://pinterest.com' target='_blank'>Pinterest</a></p></div>
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Thanks to everyone who stopped by and read the posts and commented. Thank you to the WLB team members who have developed a fantastic resource for individuals interested in bettering their health. Also thank you to all of the sponsors! Your contributions are the icing on the cake. While the weight loss alone is a great self reward it is nice to receive other rewards as well.
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<div style='padding-bottom: 2px; line-height: 0px'><a href='http://pinterest.com/pin/273734483570590555/' target='_blank'><img src='http://media-cache1.pinterest.com/upload/273734483570590555_w0qoZgVC_c.jpg' border='0' width='300' height ='388'/></a></div><div style='float: left; padding-top: 0px; padding-bottom: 0px;'><p style='font-size: 10px; color: #76838b;'>Source: <a style='text-decoration: underline; font-size: 10px; color: #76838b;' href='http://www.tumblr.com/dashboard'>tumblr.com</a> via <a style='text-decoration: underline; font-size: 10px; color: #76838b;' href='http://pinterest.com/foofee/' target='_blank'>Aoife</a> on <a style='text-decoration: underline; color: #76838b;' href='http://pinterest.com' target='_blank'>Pinterest</a></p></div>
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A special thank you go to my fellow contestants. You ladies are AWESOME! We lost 78.4 lbs!! That is fantastic. Thank you for the inspiration and motivation; I could not have been in better company. Good luck everyone as you continue on your journeys!
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img style="border:none;" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE897OvckylOQgsaOeSQXMma07raFaq3-snj0SXWtneCXABdnpStfLAx1oFr34SUBzxINqCkKjz-T9hy04uWSeq7BAB7sFCF5z3lqrQhClNd690tJD5R811RsmxLi8y9Vjf8PQBwbkGggr/s800/SparkyUWSignatureMuted.png" /></a></div>Sparkyhttp://www.blogger.com/profile/12276951489153867286noreply@blogger.com0