May 6, 2010

Freezer Meal Group - April

I LOVED the ease of how this freezer meal went together. I whipped up the sauce in individual containers, counted out chops, added sauce, sealed the bags, and I was finished. I am definitely going to have to find more recipes like this one just for the ease of preparation. With grilling season almost in full swing marinated meat meals will be easier and easier to incorporate.

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Honey Dump Pork Chops
from Recipezaar

6 boneless pork chops
1/2 cup honey
1/4 cup cider vinegar
1/4 tsp ground ginger
1 garlic clove, minced
2 Tbsp soy sauce
1 dash pepper

In blender, blend all ingredients except chops thoroughly. Place pork chops and blended mixture in freezer bag. Seal and freeze flat. To serve: Thaw completely. Dump chops and marinade in baking dish, bake at 350 degrees for 30 to 45 minutes, or until meat is 160 in center.

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