January 30, 2011

Weekly Menu - January 30 through February 5

Again, we did pretty good with the menu. I have carried over the Sour Cream Enchiladas from last week due to one evening with a particularly bad headache we had pancakes for dinner. Those are the only thing that sound good when I have that bad of a headache. I think it has to do with low smell and relatively plain flavor. PE once cooked something with garlic when I had a horrendous headache and that did not end well for me--I was then nauseated on top of having a headache. Which turned into being hungry and having a headache. (I am such a pain in the ass sometimes.)

Chinese New Year is February 3 and last year we had a great time making potstickers and other Asian inspired food to "celebrate" so I thought we would do the same thing this year. We will make the food on Saturday. Sushi is not Chinese, I realize this that is why it is Asian inspired food.)

Dinner - Main Dish:
Thick Oven-Baked Chili (new recipe)
Copycat Rumbi's Bahama Mama Tortilla Soup (new recipe)
Sour Cream Enchiladas (carried over from last week)
Orange or Lemon Chicken (new recipe)
Quesadillas or Tacos
Cheddar Cheese Soup with Vegetables (new to blog recipe)
Freezer Meal

Dinner - Side Dish:
Pork Dumplings/Potstickers (new recipe)
Sushi (new recipe)
Steamed Asparagus
Broccoli & Cauliflower (cooked some way)

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