February 7, 2011

Weekly Menu - February 6 through 12

I don't really have much of a plan this week. The weekend got away from me what with the Asian food cooking on Saturday and then Super Bowl stuff yesterday. Here is what I have pulled together.

Dinner - Main Course:
Cheddar Cheese Soup with Vegetables (carried over from last week)
Sushi (also carried over)
Freezer Meal(s)
Who Knows. . . .

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