Grilled Marinated Salmon
from Freezer Meal Swap
Printable Recipe
1/4 cup soy sauce
1/4 cup rice wine vinegar
2 Tbsp sugar
1 Tbsp vegetable oil
1 tsp mustard powder
1 tsp ground ginger
1 tsp ground black pepper
2 lbs. salmon fillets
In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger, and black pepper. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally. Preheat outdoor grill for medium high heat and lightly oil grate. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
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