October 27, 2009

The Recipes and Only the Recipes

Moo baked Chocolate Pudding Bottoms Up Cake and Apple Crisp last week and here are the recipes as promised.

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Chocolate Pudding Bottoms Up Cake
adapted from the New Junior Cookbook (Better Homes & Gardens)
Print Recipe

1/2 cup flour
1/4 cup sugar
1 Tbsp unsweetened cocoa powder
3/4 tsp baking powder
1/4 tsp salt
1/4 cup milk
2 Tbsp cooking oil
1 tsp vanilla
1/2 cup granulated sugar
2 Tbsp unsweetened cocoa powder
3/4 cup boiling water
whipped cream

Preheat oven to 350. Combine flour, 1/4 cup sugar, 1 Tbsp cocoa powder, baking powder, and salt. Stir until well mixed. Add milk, oil, and vanilla. Stir until smooth. Pour batter into ungreased casserole. Put 1/2 cup sugar and the 2Tbsp cocoa powder in small mixing bowl. Gradually stir in boiling water. Pour evenly over batter in casserole. Bake for 30 minutes or until toothpick comes out clean. Set on cooling rack and cool to 20 to 30 minutes. Serve with whipped cream.

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Apple Crisp
from Sparky
Print Recipe

4 cups tart apples (cored, peeled, sliced) OR 1 can apple pie filling*
2/3 cup brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup butter

Heat oven to 375. Grease pan. Place apples/apple pie filling in bottom. Mix remaining ingredients sprinkle over apples. Bake 30 minutes till top is golden brown and apples are tender.

*I used the Freezer Apple Pie Filling I made earlier this month.

++I usually double the recipe because it gives me a better topping to cooked apple ratio as I cooked apples are not a favorite of mine.

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Last night I made Sloppy Cornbread. I made my favorite Barbecue Beef (recipe below) poured it in a 9x13 dish, sprinkled some grated cheese over it, and then I topped it with Cornbread batter (recipe below) then baked it at 400 for 30 minutes.

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Barbecue Beef
from Sparky
Print Recipe

2 lbs hamburger
2 cups ketchup
1 cup tomato juice
1 tsp dry mustard
2 Tbsp vinegar
2 tsp Worcestershire sauce
1 tsp salt
1 onion, diced
1/4 tsp pepper
1/2 cup brown sugar
1 tsp chili powder

Brown hamburger and combine all ingredients in slow cooker on Low for 4 – 5 hours. If you like sweet barbecue add more brown sugar.

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Cornbread
from Sparky
Print Recipe

1 cup yellow corn meal
1 cup all-purpose flour
1/4 cup sugar
1 Tbsp baking powder
1 tsp salt
1 cup milk
1/3 cup vegetable oil
1 egg, lightly beaten

Preheat oven to 400. Place muffin papers in muffin pan(s) makes 15 or so. Combine corn meal, flour, sugar, baking powder, and salt in medium bowl. Combine milk, oil, and egg in small bowl; mix well. Add milk mixture to flour mixture, stir just until blended. Add hot dogs and stir until combined. Scoop mixture into muffin papers; filling 2/3 full. Bake for 15 minutes or until toothpick comes out clean.

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There you have it. The recipes and only the recipes.

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