August 12, 2010

Couldn't Get Any Easier

I LOVE guacamole. I do not eat it very often as PE despises avocados. While I know it is perfectly acceptable for me to eat foods he doesn't enjoy when he is around, I prefer to eat foods we both enjoy when we eat together. The other night he was not home because he was out scouting (or whatever you call it) for elk so Moo and I ate chips with Guacamole for dinner. De.lic.ous!!! He is going to be gone again tonight. . . can you guess what we are eating for dinner? Yes. Guacamole. Not only is it delicious it is so easy. . .especially since the Pico de Gallo is already prepared. All I have to do is cut up an avocado, mash it a little, stir in the pico, squeeze some lime juice over it and dinner is served. YUMMY!

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from The Pioneer Woman Cooks
Print Recipe

3 whole avocados
Pico de Gallo
lime juice
salt to taste

Start with buttery-soft avocados. Halve them lengthwise and remove the pits. Next, with a spoon scrape the “meat” out onto a large plate. Next, with the bottom of a clean cup (or with a fork) mash the avocados, making sure to leave it relatively chunky. Add just a couple of shakes of salt to taste. Next, add a generous helping of Pico de Gallo. Fold together. Lastly squeeze the juice of half of a lime over the top. Give it one last stir.

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